![]() ![]() Shaved brussels sprouts have a wonderful crunch, so this salad has a great texture to it. You can whip this salad up ten minutes before serving, but it will seem like it took so much longer! The good news is, it’s super simple to bring that sophistication to your very own dinner table. All of these ingredients add up to an elegant side dish you could easily find in your local Italian restaurant. Pistachios, pecorino cheese, and shaved brussels sprouts. Shaved Brussels Sprouts Salad with Pistachios and Pecorino Serve it with your main course and enjoy an easy dinner. Serving it up cold will amplify those summery flavors and textures, making this a cracker of a salad. I highly recommend making this salad in advance and then putting it in the fridge. Plus, that means they’re very easy to make. The flavor shines through, highlighting the main dish without overpowering it. I love side dishes like this because they’re so simple. Packed full of juicy and crispy vegetables, this salad is sure to satisfy everyone at the table. Here’s a simple recipe! A cucumber tomato salad that would perfectly accent a pesto pasta dish. They’re super easy to cook alongside your main meal, so you don’t have to be a master chef to make dinner happen. Served alongside a creamy pasta dish, these will take your breath away. But don’t worry, bacon and pickled onions pull them back from the edge of ‘too much’. They’re covered in a creamy garlic sauce that soaks into the beans, filling them with flavor. These smothered green beans live up to the name! Next up is a tasty and earthy but simple side dish that’s perfect for serving up with a winter pasta dish. If there are any leftovers once you’re done eating, store it away and re-fry later with some protein. This spicy and sweet side would pair beautifully with a summer pasta dish. That’s great when making a side because you don’t want to divert too much attention away from your main dish! You only need six ingredients to pull this side together. This Jamaican steamed cabbage is so quick and easy to make, but it’s absolutely bursting with flavor. Our first side dish celebrates the collision of sweet and savory. ![]() So it’s great to have a good balance on the table with these healthy recipes. While pasta dishes are delicious, they can be a little rich. We’re starting off with healthy side dishes, and I for one love this category. Without any further ado, let’s get into some of your options! Healthy Sides for Pasta Similarly, if you’re serving a heavier pasta dish in winter or fall, a root vegetable side dish or bread dish is a perfect choice. If you’re serving a light summer pasta dish, stick with a similar side to carry the theme over. Try pairing creamy pastas with a light vegetable side to balance out any heaviness. There are some general suggestions to follow that can help in your pairing adventures. So how do we know we’re choosing the right ones when planning dinner? Pasta has a long history in the world’s recipes, which means there are many potential easy side dish recipes to choose from. Roasted Red Pepper Antipasto Salad and Crostini Italian Green Salad with Homemade Dressing Roasted Broccolini Salad with Crispy White Beans ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |